Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad always offered at lunch and dinner time along with hot and cold vegetarian options.
Our Managers and Chefs are trained using their own specific training course, so that they understand the school philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh school-cooked food.

Menu
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Matooke Rice & Beef
Supper
-
Matooke & ground nuts
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Posho & Beans
Supper
-
Rice and beans -
Matooke & ground nuts
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Matooke Rice & Beef
Supper
-
Irish potatoes and Rice with Meat
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Cassava Katogo with Beef
Supper
-
Rice and beans
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Matooke Rice & Chicken
Supper
-
Irish potatoes and Rice with Meat
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Cassava Katogo with Beef -
Posho & Beans
Supper
-
Irish potatoes and Rice with Meat -
Matooke & ground nuts
Breakfast
-
Milk and Bread -
Bananas
Lunch
-
Matooke Rice & Chicken -
Cassava Katogo with Beef
Supper
-
Matooke & ground nuts








